Friday, August 20, 2010

How time can go by so fast...

  August 15th, 2010. Exactly 1 year since my baby was born. The thought of this is bittersweet. I have enjoyed watching him grow and learn but at the same time my eyes fill with tears at the thought that my baby is now my toddler. Where did the time go? One minute I am nursing my newborn baby in a stuffy hospital room and the next I am chasing after this little person that says words and eats what I eat!
   We celebrated by throwing a birthday party in my mother's home. I spent the past couple weeks creating the decorations myself. If you really knew me, you would know that this was due to my obsessive compulsive perfectionism. Those store bought decorations with that pooh bear guy holding balloons and skipping around didn't even seem the tiniest good enough. Sure it would be easy, head over to party city and drop a good amount of money, pick up all the  party necessities and then just worry about the food. That is not me.
  I bought a package of eco-friendly scrapbook paper, colored cardstock, ribbon, a hot glue gun, and a few other things and I was good to go. I made a birthday banner,Ceaghan's Birthday crown, cupcake picks, party hats, a birthday card and a photo display with 1 photo from each month of his life. All with a "woodland animal-eco friendly-foresty-naturalish type of theme.
 
   As for the party food, I planned his party only a couple hours long which I think is a good idea for a 1 year old. So I opted to only provide appetizers and cake.  I made fruit kabobs with orange flesh honeydew, cantaloupe, watermelon, pineapple, and grapes and mini wraps with spinach, tomatoes, bell peppers and rep pepper hummus. (YUM) Then to go along with the theme I made "toadstool mushroom appetizers." I did so by taking hard-boiled eggs, then topping them with a hollowed out tomato cap and piping on dots of miracle whip. I think they are adorable. Then instead of one large cake I decided to do cupcakes and a mini "smash" cake for Ceaghan. The cupcakes were half "regular" yellow cake with red and white icing decorated as toadstools and Sugar-free Vegan carrot cake with sugar free vegan coconut creme icing. The smash cake was also made from the Carrot cake. Our guests seemed to love the food and the toadstool appetizers were a big hit!
   Ceaghan had a blast at the party and that was all that really mattered. I know that he can't appreciate the decorations yet but I had so much fun making them I do not care!   It was a great party and I couldn't have asked for it to go better. Even though he is technically a toddler now, he will always be my baby. I am amazed by him, so in love, and excited about the future!